Bake or buy? Comparative and theoretical perspectives on divisions of labour in food preparation work
The proportion of food preparation work undertaken in the home varies historically and spatially. Many countries have witnessed a shift in the overall division of labour of ‘food work’, from household to market, and from unpaid domestic labour to work undertaken by paid employees, whether in factori...
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| Udgivet i: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2014
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |