Porta Palazzo, Anthropology of an Italian Market
Rachel E. Black, Porta Palazzo, The Anthropology of an Italian Market, Philadelphia, University of Pennsylvania Press, 2012, 221 pp. Foreword by Carlo Petrini.Markets are trading spaces of a universal nature. They are places where people buy and sell small quantities of goods – mostly food, though...
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| Pubblicato in: | URI:https://journals.openedition.org/aof, |
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| Autore principale: | |
| Natura: | Article ou chapitre numérique |
| Lingua: | Français |
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Anthropology of food
2014
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| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition-oai:revues.org:aof_7429 https://doi.org/10.4000/aof.7429 urn:doi:10.4000/aof.7429 fr https://journals.openedition.org/aof/7429 2014-02-05T01:00:00Z info:eu-repo/semantics/openAccess review info:eu-repo/semantics/review urn:handle:20.500.13089/9v5j https://creativecommons.org/licenses/by-nc-nd/4.0/ Porta Palazzo, Anthropology of an Italian Market Rachel E. Black, Porta Palazzo, The Anthropology of an Italian Market, Philadelphia, University of Pennsylvania Press, 2012, 221 pp. Foreword by Carlo Petrini.Markets are trading spaces of a universal nature. They are places where people buy and sell small quantities of goods – mostly food, though not exclusively. Markets are also prime, symbolic places for fresh products; displayed in an eye-catching way, the goods emanate a whole range of colours, textures, aromas and smells that captivate... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Medina, F. Xavier |
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OpenEdition Journal |
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Français |
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Article ou chapitre numérique |
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0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| description |
Rachel E. Black, Porta Palazzo, The Anthropology of an Italian Market, Philadelphia, University of Pennsylvania Press, 2012, 221 pp. Foreword by Carlo Petrini.Markets are trading spaces of a universal nature. They are places where people buy and sell small quantities of goods – mostly food, though not exclusively. Markets are also prime, symbolic places for fresh products; displayed in an eye-catching way, the goods emanate a whole range of colours, textures, aromas and smells that captivate... |
| author |
Medina, F. Xavier |
| spellingShingle |
Medina, F. Xavier Porta Palazzo, Anthropology of an Italian Market |
| author_facet |
Medina, F. Xavier |
| author_sort |
Medina, F. Xavier |
| title |
Porta Palazzo, Anthropology of an Italian Market |
| title_short |
Porta Palazzo, Anthropology of an Italian Market |
| title_full |
Porta Palazzo, Anthropology of an Italian Market |
| title_fullStr |
Porta Palazzo, Anthropology of an Italian Market |
| title_full_unstemmed |
Porta Palazzo, Anthropology of an Italian Market |
| title_sort |
porta palazzo, anthropology of an italian market |
| publisher |
Anthropology of food |
| publishDate |
2014 |
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URI:https://journals.openedition.org/aof |
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https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7429 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7429 |
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