Valuing Native Eating: The Modern Roots of Peruvian Food Heritage
In different regional contexts, heritage politics are encouraging the revitalization and promotion of particular and “traditional” food products to increase cultural recognition and market potential. Accordingly, Peruvian cuisine recently burst into the political arena. This article focuses on the p...
Guardat en:
| Publicat a: | URI:https://journals.openedition.org/aof, |
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| Autor principal: | |
| Format: | Article ou chapitre numérique |
| Idioma: | Français |
| Publicat: |
Anthropology of food
2014
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| Accés en línia: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |