From the mammas to cosmopolitan restaurants
The city of São Paulo was officially named as a World Gastronomy Capital, following a widespread campaign which started in the late 1980s and ended with this recognition awarded in 1998. Since then, the city has been trying to establish a foothold as a center of fine cuisine, given it has so many re...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
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Anthropology of food
2014
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |