The mainstreaming of sports nutrition consumption in the Norwegian food culture
In modern Norwegian food culture eating to achieve physical performance and muscular strength is a growing phenomenon. The market for sports nutrition products has increased and a range of new market actors and sales channels have appeared. In this article we will discuss why consumption of such pro...
Guardado en:
| Publicado en: | URI:https://journals.openedition.org/aof, |
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| Autores principales: | , |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Français |
| Publicado: |
Anthropology of food
2013
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| Materias: | |
| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |