Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)
This article is based on lengthy interviews with migrants from Senegal and Mali who have settled in Bordeaux, Angers and Paris from various geographic, cultural, ethnic backgrounds and socio-professional situations. Instead of questioning the link between « food and migration » in the usual way by f...
Gorde:
| Argitaratua izan da: | URI:https://journals.openedition.org/aof, |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Article ou chapitre numérique |
| Hizkuntza: | Français |
| Argitaratua: |
Anthropology of food
2011
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| Gaiak: | |
| Sarrera elektronikoa: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |