Food rationing during World War two: a special case of sustainable consumption?
This article explores some of the strategies applied by consumers for making-do during the Second World War in Norway. By reducing waste, using various substitutes and exploiting underused natural resources such as wild plants, birds, and alternative marine sources of nutrition, Norwegian consumers...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
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Anthropology of food
2009
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |