Food rationing during World War two: a special case of sustainable consumption?
This article explores some of the strategies applied by consumers for making-do during the Second World War in Norway. By reducing waste, using various substitutes and exploiting underused natural resources such as wild plants, birds, and alternative marine sources of nutrition, Norwegian consumers...
שמור ב:
| הוצא לאור ב: | URI:https://journals.openedition.org/aof, |
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| מחבר ראשי: | |
| פורמט: | Article ou chapitre numérique |
| שפה: | Français |
| יצא לאור: |
Anthropology of food
2009
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| נושאים: | |
| גישה מקוונת: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |