Milk in Pyrenean and Corsican spas: discourses and practices from the eighteenth century to the early twentieth century
In the Pyrenees and Corsica, milk occupies a special place within the diet offered in spas since it is closely associated with uses of water in the course of treatment. These uses of milk are various but, in all cases, the symbolic richness of milk, its "turbid purity", is present. The pla...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
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Anthropology of food
2003
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |