Préface
Milk, whether produced by humans or other mammals, is the only food universally consumed by humans. Human milk is the only food produced by humans for humans. As such, milk is a central constituent of our lives. But we do not feed on proteins, fats and carbohydrates alone. We also feed on symbols a...
Zapisane w:
| Wydane w: | URI:https://journals.openedition.org/aof, |
|---|---|
| 1. autor: | |
| Format: | Article ou chapitre numérique |
| Język: | Anglais |
| Wydane: |
Anthropology of food
2003
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| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |