Counting What We Eat: Metrics and Optimization in the Food World
“The calculative exactness of practical life which the money economy has brought about corresponds to the ideal of natural science: to transform the world into an arithmetic problem, to fix every part of the world by mathematical formulas”. George Simmel [1903] 2003: 30In my research on discourses...
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| Argitaratua izan da: | URI:https://journals.openedition.org/aof, |
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| Hizkuntza: | Anglais |
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Anthropology of food
2025
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openedition-oai:revues.org:aof_15821 |
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openedition |
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openedition-oai:revues.org:aof_15821 https://doi.org/10.4000/14q9q urn:doi:10.4000/14q9q en https://journals.openedition.org/aof/15821 2025-09-23T02:00:00Z info:eu-repo/semantics/openAccess review info:eu-repo/semantics/review urn:handle:20.500.13089/14q9q https://creativecommons.org/licenses/by-nc-nd/4.0/ Counting What We Eat: Metrics and Optimization in the Food World “The calculative exactness of practical life which the money economy has brought about corresponds to the ideal of natural science: to transform the world into an arithmetic problem, to fix every part of the world by mathematical formulas”. George Simmel [1903] 2003: 30In my research on discourses and practices of food in the wake of the Greek economic crisis of the 2010s, one interest was how food was used as a foil to numbers and economics in the understanding of ordinary Greeks. Food was ... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Sutton, David |
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OpenEdition Journal |
| language |
Anglais |
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Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| description |
“The calculative exactness of practical life which the money economy has brought about corresponds to the ideal of natural science: to transform the world into an arithmetic problem, to fix every part of the world by mathematical formulas”. George Simmel [1903] 2003: 30In my research on discourses and practices of food in the wake of the Greek economic crisis of the 2010s, one interest was how food was used as a foil to numbers and economics in the understanding of ordinary Greeks. Food was ... |
| author |
Sutton, David |
| spellingShingle |
Sutton, David Counting What We Eat: Metrics and Optimization in the Food World |
| author_facet |
Sutton, David |
| author_sort |
Sutton, David |
| title |
Counting What We Eat: Metrics and Optimization in the Food World |
| title_short |
Counting What We Eat: Metrics and Optimization in the Food World |
| title_full |
Counting What We Eat: Metrics and Optimization in the Food World |
| title_fullStr |
Counting What We Eat: Metrics and Optimization in the Food World |
| title_full_unstemmed |
Counting What We Eat: Metrics and Optimization in the Food World |
| title_sort |
counting what we eat: metrics and optimization in the food world |
| publisher |
Anthropology of food |
| publishDate |
2025 |
| container_title |
URI:https://journals.openedition.org/aof |
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https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/14q9q https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/15821 |
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