Bringing equality down to earth: food, identity reduction and the five dimensions of well-being
Social inequality operates through the reduction of identity, with individual life stories, current life situations and hopes for the future often collapsed into a single, generally negatively connoted characteristic attributed to the group with whom the individual is identified. If such reductionis...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
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Anthropology of food
2021
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |