Variability and Change
This article examines how central Ohio winegrowers are able to manufacture “the taste of place” in the midst of a dominant global discourse that maintains a rhetoric of anthropogenic climate change. Importantly, this work positions climate as not necessarily changing but rather as seemingly always b...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
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Anthropology of food
2020
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |