Extending terroir: Icelandic lamb production and the taste of land(rights)
The term réttir in Iceland denotes a series of annual events occurring in the smaller towns and agricultural regions outside the capital of Reykjavík. Translated literally to “gathering,” the réttir season begins in early September and consists of the collective herding of Icelandic sheep from commo...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
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Anthropology of food
2020
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |