Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodifi...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/aof, |
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| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
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Anthropology of food
2020
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |