Peru on a Plate: coloniality and modernity in Peru’s high-end cuisine
As global dining culture turns increasingly homogeneous, there is a parallel interest in reconnecting with locality. Two global food movements codify this return to the local: the Slow Food and New Nordic Cuisine movements, both European in origin. I explore the characteristically modernist global-l...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2019
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |