“Nikkei Food” for Whom? Gastro-Politics and Culinary Representation in Peru
Peru is undergoing a gastronomic “boom.” The government, together with the private sector, actively promotes “its” food as an engine of growth and national unity and branding. One key component of this gastro-politics is the emergence of elite gastronomy, such as Nikkei food. Broadly defined as Peru...
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| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2019
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |