Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00

Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00

The Franciscans in the Mamluk Sultanate from 1330 to 1516With the fall of the Latin States in the East in 1291, the Franciscans found refuge in Cyprus. However, as soon as the time seemed propitious, they called on the Papacy to help them get back their homes in Syria. In 1333, they returned to the...

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Yazar: Laurioux, Bruno
Materyal Türü: Article ou chapitre numérique
Dil:Français
Baskı/Yayın Bilgisi: 2014
Online Erişim:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
id cairn-RMA_201_0159zt
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spelling cairn-RMA_201_0159ztRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2014-1-page-XLVI?lang=fr https://doi.org/10.3917/rma.201.0159zt Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00 Laurioux, Bruno2014 fre Le Moyen Âge | CXX | 1 | 2014-07-31 | p. XLVI-XLVI | 0027-2841 RMA_20171 The Franciscans in the Mamluk Sultanate from 1330 to 1516With the fall of the Latin States in the East in 1291, the Franciscans found refuge in Cyprus. However, as soon as the time seemed propitious, they called on the Papacy to help them get back their homes in Syria. In 1333, they returned to the Holy Land and Beirut for good. The Mamluk sultans granted them privileges, which insured their protection, and maintained conditions that allowed them to accomplishing their duties without hindrance. The European powers also supported the presence of the Franciscans in the East, because it often strengthened their interests and objectives, as different as these may have been. This paper studies the question of the Franciscan presence in the Mamluk sultanate during the fourteenth to fifteenth centuries; their role in the organization of pilgrimages; and their relationship with city authorities.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description The Franciscans in the Mamluk Sultanate from 1330 to 1516With the fall of the Latin States in the East in 1291, the Franciscans found refuge in Cyprus. However, as soon as the time seemed propitious, they called on the Papacy to help them get back their homes in Syria. In 1333, they returned to the Holy Land and Beirut for good. The Mamluk sultans granted them privileges, which insured their protection, and maintained conditions that allowed them to accomplishing their duties without hindrance. The European powers also supported the presence of the Franciscans in the East, because it often strengthened their interests and objectives, as different as these may have been. This paper studies the question of the Franciscan presence in the Mamluk sultanate during the fourteenth to fifteenth centuries; their role in the organization of pilgrimages; and their relationship with city authorities.
author Laurioux, Bruno
spellingShingle Laurioux, Bruno
Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
author_facet Laurioux, Bruno
author_sort Laurioux, Bruno
title Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
title_short Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
title_full Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
title_fullStr Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
title_full_unstemmed Enrico Carnevale Schianca, La cucina medievale. Lessico, storia, preparazioni, Florence, Olschki, 2011 ; 1 vol., xlvi–755 p. (Biblioteca dell Archivum Romanicum, 1er sér., Storia, Letteratura, Paleografia, 386). ISBN : 978-88-222-6073-4. Prix : € 49,00
title_sort enrico carnevale schianca, la cucina medievale. lessico, storia, preparazioni, florence, olschki, 2011 ; 1 vol., xlvi–755 p. (biblioteca dell archivum romanicum, 1er sér., storia, letteratura, paleografia, 386). isbn : 978-88-222-6073-4. prix : € 49,00
publishDate 2014
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2014-1-page-XLVI?lang=fr
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rma.201.0159zt
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