Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Autor Principal: Verdon, Laure
Formato: Article ou chapitre numérique
Idioma:Français
Publicado: 2008
Acceso en liña:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125zzmRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-LXV?lang=fr https://doi.org/10.3917/rma.141.0125zzm Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00. Verdon, Laure2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. LXV-LXV | 0027-2841 RMA_14175 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Verdon, Laure
spellingShingle Verdon, Laure
Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
author_facet Verdon, Laure
author_sort Verdon, Laure
title Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
title_short Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
title_full Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
title_fullStr Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
title_full_unstemmed Alain DEMURGER, Les Templiers. Une chevalerie chrétienne au Moyen Âge, 4e éd., Paris, Seuil, 2005 ; 1 vol., 669 p. ISBN : 2-02-066941-2. Prix : € 25,00.
title_sort alain demurger, les templiers. une chevalerie chrétienne au moyen âge, 4e éd., paris, seuil, 2005 ; 1 vol., 669 p. isbn : 2-02-066941-2. prix : € 25,00.
publishDate 2008
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-LXV?lang=fr
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rma.141.0125zzm
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