Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
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| Natura: | Article ou chapitre numérique |
| Lingua: | Français |
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2008
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| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |