Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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1. Verfasser: Vuillemin, Pascal
Format: Article ou chapitre numérique
Sprache:Français
Veröffentlicht: 2008
Online Zugang:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125zzjRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-LXII?lang=fr https://doi.org/10.3917/rma.141.0125zzj Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00. Vuillemin, Pascal2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. LXII-LXII | 0027-2841 RMA_14172 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Vuillemin, Pascal
spellingShingle Vuillemin, Pascal
Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
author_facet Vuillemin, Pascal
author_sort Vuillemin, Pascal
title Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
title_short Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
title_full Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
title_fullStr Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
title_full_unstemmed Codex Wangianus. I cartulari della Chiesa trentina (secoli XIII-XIV), sous la dir. d’Emanuele CURZEL, Gian Maria VARANINI, coll. Donatella FRIOLI, Bologne, Il Mulino, 2007 ; 2 vol., 1 324 p., 1 CD-Rom (Annali dell’Istituto storico italo-germanico in Trento. Fonti, 5). ISBN : 978-88-15-11991-9. Prix : € 100,00.
title_sort codex wangianus. i cartulari della chiesa trentina (secoli xiii-xiv), sous la dir. d’emanuele curzel, gian maria varanini, coll. donatella frioli, bologne, il mulino, 2007 ; 2 vol., 1 324 p., 1 cd-rom (annali dell’istituto storico italo-germanico in trento. fonti, 5). isbn : 978-88-15-11991-9. prix : € 100,00.
publishDate 2008
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