Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.

Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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1. Verfasser: Tolan, John
Format: Article ou chapitre numérique
Sprache:Français
Veröffentlicht: 2008
Online Zugang:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125zzaRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-LIII?lang=fr https://doi.org/10.3917/rma.141.0125zza Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00. Tolan, John2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. LIII-LIII | 0027-2841 RMA_14163 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Tolan, John
spellingShingle Tolan, John
Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
author_facet Tolan, John
author_sort Tolan, John
title Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
title_short Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
title_full Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
title_fullStr Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
title_full_unstemmed Jean FLORI, Bohémond d’Antioche. Chevalier d’Aventure, Paris, Payot, 2007 ; 1 vol., 380 p. ISBN : 978-2-2289-0226-7. Prix : € 25,00.
title_sort jean flori, bohémond d’antioche. chevalier d’aventure, paris, payot, 2007 ; 1 vol., 380 p. isbn : 978-2-2289-0226-7. prix : € 25,00.
publishDate 2008
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-LIII?lang=fr
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