Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.

Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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1. Verfasser: Nagy, Piroska
Format: Article ou chapitre numérique
Sprache:Français
Veröffentlicht: 2008
Online Zugang:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125zuRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XLVII?lang=fr https://doi.org/10.3917/rma.141.0125zu Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00. Nagy, Piroska2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. XLVII-XLVII | 0027-2841 RMA_14157 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Nagy, Piroska
spellingShingle Nagy, Piroska
Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
author_facet Nagy, Piroska
author_sort Nagy, Piroska
title Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
title_short Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
title_full Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
title_fullStr Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
title_full_unstemmed Blood in History and Blood Histories, éd. Mariacarla GADEBUSCH BONDIO, Florence, SISMEL-Edizioni del Galluzzo, 2005 ; 1 vol., 385 p. (Micrologus’ Library, 13). ISBN : 88-8450-162-8. Prix : € 49,00.
title_sort blood in history and blood histories, éd. mariacarla gadebusch bondio, florence, sismel-edizioni del galluzzo, 2005 ; 1 vol., 385 p. (micrologus’ library, 13). isbn : 88-8450-162-8. prix : € 49,00.
publishDate 2008
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