Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Hlavní autor: Henrard, Nadine
Médium: Article ou chapitre numérique
Jazyk:Français
Vydáno: 2008
On-line přístup:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125yRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XXV?lang=fr https://doi.org/10.3917/rma.141.0125y Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions). Henrard, Nadine2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. XXV-XXV | 0027-2841 RMA_14135 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Henrard, Nadine
spellingShingle Henrard, Nadine
Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
author_facet Henrard, Nadine
author_sort Henrard, Nadine
title Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
title_short Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
title_full Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
title_fullStr Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
title_full_unstemmed Concordance de l’occitan médiéval (COM 2), sous la dir. scient. de Peter T. RICKETTS, dir. techn. de Alan REED, coll. F.R.P. AKEHURST, John HATHAWAY et Cornelis VAN DER HORST, Turnhout, Brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un CD-ROM (COM 2). ISBN : 2-503-51416-2. Prix : € 200,00 (particuliers) ou € 1 000 (institutions).
title_sort concordance de l’occitan médiéval (com 2), sous la dir. scient. de peter t. ricketts, dir. techn. de alan reed, coll. f.r.p. akehurst, john hathaway et cornelis van der horst, turnhout, brepols, 2005 ; 1 coffret contenant 1 vol., 135 p. et un cd-rom (com 2). isbn : 2-503-51416-2. prix : € 200,00 (particuliers) ou € 1 000 (institutions).
publishDate 2008
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XXV?lang=fr
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