Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
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| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
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2008
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| Acesso em linha: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |