Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: De Craecker-Dussart, Christiane
Materyal Türü: Article ou chapitre numérique
Dil:Français
Baskı/Yayın Bilgisi: 2008
Online Erişim:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
id cairn-RMA_141_0125u
record_format cairn
spelling cairn-RMA_141_0125uRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XXI?lang=fr https://doi.org/10.3917/rma.141.0125u Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00. De Craecker-Dussart, Christiane2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. XXI-XXI | 0027-2841 RMA_14131 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
1/Bibliothèque numérique/Cairn/
description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author De Craecker-Dussart, Christiane
spellingShingle De Craecker-Dussart, Christiane
Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
author_facet De Craecker-Dussart, Christiane
author_sort De Craecker-Dussart, Christiane
title Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
title_short Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
title_full Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
title_fullStr Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
title_full_unstemmed Exile in the Middle Ages. Selected Proceedings from the International Medieval Congress, University of Leeds, 8-11 July 2002, éd. Laura NAPRAN et Elisabeth VAN HOUTS, Turnhout, Brepols, 2004 ; 1 vol. in-8°, XII-249 p. (International Medieval Research, 13). ISBN : 2-503-51453-7. Prix : € 60,00.
title_sort exile in the middle ages. selected proceedings from the international medieval congress, university of leeds, 8-11 july 2002, éd. laura napran et elisabeth van houts, turnhout, brepols, 2004 ; 1 vol. in-8°, xii-249 p. (international medieval research, 13). isbn : 2-503-51453-7. prix : € 60,00.
publishDate 2008
container_title
container_issue
url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XXI?lang=fr
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rma.141.0125u
_version_ 1877246727464943616