Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.

Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Auteur principal: Tock, Benoît-Michel
Format: Article ou chapitre numérique
Langue:Français
Publié: 2008
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125tRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XX?lang=fr https://doi.org/10.3917/rma.141.0125t Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00. Tock, Benoît-Michel2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. XX-XX | 0027-2841 RMA_14130 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Tock, Benoît-Michel
spellingShingle Tock, Benoît-Michel
Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
author_facet Tock, Benoît-Michel
author_sort Tock, Benoît-Michel
title Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
title_short Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
title_full Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
title_fullStr Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
title_full_unstemmed Atsuko IWANAMI, Memoria et oblivio. Die Entwicklung des Begriffs memoria in Bischofs- und Herrscherurkunden des Hochmittelalters, Berlin, Duncker & Humblot, 2004 ; 1 vol. in-8°, 196 p. (Berliner historische Studien, 36). ISBN : 3-428-11418-3. Prix : € 64,00.
title_sort atsuko iwanami, memoria et oblivio. die entwicklung des begriffs memoria in bischofs- und herrscherurkunden des hochmittelalters, berlin, duncker & humblot, 2004 ; 1 vol. in-8°, 196 p. (berliner historische studien, 36). isbn : 3-428-11418-3. prix : € 64,00.
publishDate 2008
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