Thomas M. CHARLES-EDWARDS, Early Christian Ireland, Cambridge, Cambridge U.P., 2000, réimp. 2004 ; 1 vol. in-8°, XIX-707 p. ISBN : 0-521-36395-0. Prix : GBP 70. :: SCD d'Orléans

Thomas M. CHARLES-EDWARDS, Early Christian Ireland, Cambridge, Cambridge U.P., 2000, réimp. 2004 ; 1 vol. in-8°, XIX-707 p. ISBN : 0-521-36395-0. Prix : GBP 70.

Thomas M. CHARLES-EDWARDS, Early Christian Ireland, Cambridge, Cambridge U.P., 2000, réimp. 2004 ; 1 vol. in-8°, XIX-707 p. ISBN : 0-521-36395-0. Prix : GBP 70.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Dettagli Bibliografici
Autore principale:	Szerwiniack, Olivier
Natura:	Article ou chapitre numérique
Lingua:	Français
Pubblicazione:	2008
Accesso online:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

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