Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.

Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Détails bibliographiques
Auteur principal: Pierreville, Corinne
Format: Article ou chapitre numérique
Langue:Français
Publié: 2008
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125mRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XIII?lang=fr https://doi.org/10.3917/rma.141.0125m Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00. Pierreville, Corinne2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. XIII-XIII | 0027-2841 RMA_14123 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Pierreville, Corinne
spellingShingle Pierreville, Corinne
Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
author_facet Pierreville, Corinne
author_sort Pierreville, Corinne
title Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
title_short Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
title_full Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
title_fullStr Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
title_full_unstemmed Girart de Vienne , trad. fr. mod. Bernard GUIDOT, Paris, Champion, 2006 ; 1 vol., XLVI-261 p. (Traductions des classiques français du Moyen Âge, 74). ISBN : 2-7453-1318-5. Prix : € 17,00.
title_sort girart de vienne , trad. fr. mod. bernard guidot, paris, champion, 2006 ; 1 vol., xlvi-261 p. (traductions des classiques français du moyen âge, 74). isbn : 2-7453-1318-5. prix : € 17,00.
publishDate 2008
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