Affichage professionnel: Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.

Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Auteur principal:	Vergé-Franceschi, Michel
Format:	Article ou chapitre numérique
Langue:	Français
Publié:	2008
Accès en ligne:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

id	cairn-RMA_141_0125l
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spelling	cairn-RMA_141_0125lRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XII?lang=fr https://doi.org/10.3917/rma.141.0125l Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00. Vergé-Franceschi, Michel2008 fre Le Moyen Âge \| CXIV \| 1 \| 2008-05-19 \| p. XII-XII \| 0027-2841 RMA_14122 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language	Français
format	Article ou chapitre numérique
building	0/Bibliothèque numérique/ 1/Bibliothèque numérique/Cairn/
description	Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author	Vergé-Franceschi, Michel
spellingShingle	Vergé-Franceschi, Michel Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
author_facet	Vergé-Franceschi, Michel
author_sort	Vergé-Franceschi, Michel
title	Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
title_short	Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
title_full	Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
title_fullStr	Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
title_full_unstemmed	Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.
title_sort	antoine franzini, la corse du xve siècle. politique et société, 1433-1483, ajaccio, éd. alain piazzola, 2005 ; 1 vol. in-4°, 749 p. isbn : 2-915410-22-4. prix : € 28,00.
publishDate	2008
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url	https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-XII?lang=fr https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rma.141.0125l
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Antoine FRANZINI, La Corse du XVe siècle. Politique et société, 1433-1483, Ajaccio, Éd. Alain Piazzola, 2005 ; 1 vol. in-4°, 749 p. ISBN : 2-915410-22-4. Prix : € 28,00.

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