Liana FARBER, An Anatomy of Trade in Medieval Writing. Value, Consent, and Community, Ithaca-London, Cornell U.P., 2006 ; 1 vol., XIV-235 p. ISBN : 0-8014-4412-8. Prix : USD 39,95 ; GBP 22,95.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article ou chapitre numérique |
| Language: | Français |
| Published: |
2008
|
| Online Access: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |