Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.

Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Détails bibliographiques
Auteur principal: Carruthers, Leo
Format: Article ou chapitre numérique
Langue:Français
Publié: 2008
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125iRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-IX?lang=fr https://doi.org/10.3917/rma.141.0125i Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50. Carruthers, Leo2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. IX-IX | 0027-2841 RMA_14119 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Carruthers, Leo
spellingShingle Carruthers, Leo
Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
author_facet Carruthers, Leo
author_sort Carruthers, Leo
title Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
title_short Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
title_full Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
title_fullStr Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
title_full_unstemmed Beowulf and Beyond Collection, éd. Hans SAUER et Renate BAUER, Francfort-Berlin-Berne-Bruxelles-New York-Oxford-Vienne, Lang, 2007 ; 1 vol. in-8°, XX-333 p. (Studies in English Medieval Language and Literature, 18). ISBN : 978-3-631-55925-3. Prix : € 46,50.
title_sort beowulf and beyond collection, éd. hans sauer et renate bauer, francfort-berlin-berne-bruxelles-new york-oxford-vienne, lang, 2007 ; 1 vol. in-8°, xx-333 p. (studies in english medieval language and literature, 18). isbn : 978-3-631-55925-3. prix : € 46,50.
publishDate 2008
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