Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
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| Materialtyp: | Article ou chapitre numérique |
| Språk: | Français |
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2008
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| Länkar: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |