Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.

Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.

Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Elfassi, Jacques
Μορφή: Article ou chapitre numérique
Γλώσσα:Français
Έκδοση: 2008
Διαθέσιμο Online:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling cairn-RMA_141_0125dRMALe Moyen Âge https://shs.cairn.info/revue-le-moyen-age-2008-1-page-IV?lang=fr https://doi.org/10.3917/rma.141.0125d Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00. Elfassi, Jacques2008 fre Le Moyen Âge | CXIV | 1 | 2008-05-19 | p. IV-IV | 0027-2841 RMA_14114 Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.Cairn free access
language Français
format Article ou chapitre numérique
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description Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities of composition that are as unexpected as they are undeniable. In order to transmit both his knowledge and his “know-how” (and this desire emerges as much in the text’s vocabulary as in its syntax), Maître Chiquart turns his text into a real piece of theater, with a decor that gleams with cleanliness (something the study of lexical recurrences enables one to highlight), putting his actors in place and regulating their movements in minute detail (resorting to achieve this to a stylistic use of the French verbal system of rare finesse, the main subject of our study), thus reviving memories of a sumptuous banquet.
author Elfassi, Jacques
spellingShingle Elfassi, Jacques
Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
author_facet Elfassi, Jacques
author_sort Elfassi, Jacques
title Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
title_short Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
title_full Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
title_fullStr Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
title_full_unstemmed Dale M. COULTER, Per visibilia ad invisibilia. Theological method in Richard of St. Victor (d. 1173), Turnhout, Brepols, 2006 ; 1 vol. in-8°, 293 p. (Bibliotheca Victorina, 19). ISBN : 2-503-52386-2. Prix : € 60,00.
title_sort dale m. coulter, per visibilia ad invisibilia. theological method in richard of st. victor (d. 1173), turnhout, brepols, 2006 ; 1 vol. in-8°, 293 p. (bibliotheca victorina, 19). isbn : 2-503-52386-2. prix : € 60,00.
publishDate 2008
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url https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-le-moyen-age-2008-1-page-IV?lang=fr
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