19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945
This paper summarises German and international research on the relationship between nutrition policy and the mass murder of the Jews. At the beginning of the 1940s, various German institutions planned on reducing the food supply to Jews in order to better provide other ethnic groups with scarce food...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Français |
| Publicado: |
2018
|
| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |