19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945
This paper summarises German and international research on the relationship between nutrition policy and the mass murder of the Jews. At the beginning of the 1940s, various German institutions planned on reducing the food supply to Jews in order to better provide other ethnic groups with scarce food...
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| Auteurs principaux: | , |
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| Format: | Article ou chapitre numérique |
| Langue: | Français |
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2018
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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cairn-RHSHO_209_0431 |
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cairn-RHSHO_209_0431RHSHORevue d’Histoire de la Shoah https://shs.cairn.info/revue-d-histoire-de-la-shoah-2018-2-page-431?lang=fr https://doi.org/10.3917/rhsho.209.0431 19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 Gerlach, ChristianMannoni, Olivier2018 fre Revue d’Histoire de la Shoah | 209 | 2 | 2018-10-17 | p. 431-447 | 2111-885X RHSHO_20919 This paper summarises German and international research on the relationship between nutrition policy and the mass murder of the Jews. At the beginning of the 1940s, various German institutions planned on reducing the food supply to Jews in order to better provide other ethnic groups with scarce food supplies. In 1941/41, in the German-occupied Soviet territories and in German-occupied Poland, this led German administrations, SS and police to undertake plans to increase or speed up the murdering of the Jews in order to free up food supplies. This was based on pragmatic and ideological considerations. Research gaps exist, for example, in the history of everyday life concerning the diet of persecuted Jews.Cairn free access |
| language |
Français |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/Cairn/ |
| description |
This paper summarises German and international research on the relationship between nutrition policy and the mass murder of the Jews. At the beginning of the 1940s, various German institutions planned on reducing the food supply to Jews in order to better provide other ethnic groups with scarce food supplies. In 1941/41, in the German-occupied Soviet territories and in German-occupied Poland, this led German administrations, SS and police to undertake plans to increase or speed up the murdering of the Jews in order to free up food supplies. This was based on pragmatic and ideological considerations. Research gaps exist, for example, in the history of everyday life concerning the diet of persecuted Jews. |
| author |
Gerlach, Christian Mannoni, Olivier |
| spellingShingle |
Gerlach, Christian Mannoni, Olivier 19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| author_facet |
Gerlach, Christian Mannoni, Olivier |
| author_sort |
Gerlach, Christian |
| title |
19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| title_short |
19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| title_full |
19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| title_fullStr |
19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| title_full_unstemmed |
19. Politique alimentaire, faim et persécution des Juifs de 1939 à 1945 |
| title_sort |
19. politique alimentaire, faim et persécution des juifs de 1939 à 1945 |
| publishDate |
2018 |
| container_title |
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| container_issue |
|
| url |
https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-d-histoire-de-la-shoah-2018-2-page-431?lang=fr https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rhsho.209.0431 |
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