Price Formation : the Case of the Burgundy Wine Market
Price formation processes in “quality” commodities markets challenge standard economic theory. Using the principle of “embeddedness” postulated by economic sociology, the article shows how price formation analysis can reveal the social organization of such markets. A comprehensive approach to how w...
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| Auteurs principaux: | , |
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| Format: | Article ou chapitre numérique |
| Langue: | Français |
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2006
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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cairn-RFS_475_0157 |
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cairn |
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cairn-RFS_475_0157RFS1Revue française de sociologie https://shs.cairn.info/revue-francaise-de-sociologie-1-2006-5-page-157?lang=en https://doi.org/10.3917/rfs.475.0157 Price Formation : the Case of the Burgundy Wine Market Chiffoleau, YunaLaporte, Catherine2006 fre Revue française de sociologie | 47 | 5 | 2006-12-01 | p. 157-182 | 0035-2969 RFS_4755 Price formation processes in “quality” commodities markets challenge standard economic theory. Using the principle of “embeddedness” postulated by economic sociology, the article shows how price formation analysis can reveal the social organization of such markets. A comprehensive approach to how wine producers in Burgundy determine their prices shows how the diversity of procedures used is related to professional relations and statuses. Using “integration variables” that are both economic and sociological, the discussion opens onto perspectives for renewing dialogue between the two disciplines and thus furthering our understanding of “the economics of quality”.Cairn free access |
| language |
Français |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/Cairn/ |
| description |
Price formation processes in “quality” commodities markets challenge standard economic theory. Using the principle of “embeddedness” postulated by economic sociology, the
article shows how price formation analysis can reveal the social organization of such markets. A comprehensive approach to how wine producers in Burgundy determine their prices
shows how the diversity of procedures used is related to professional relations and statuses.
Using “integration variables” that are both economic and sociological, the discussion opens
onto perspectives for renewing dialogue between the two disciplines and thus furthering our
understanding of “the economics of quality”. |
| author |
Chiffoleau, Yuna Laporte, Catherine |
| spellingShingle |
Chiffoleau, Yuna Laporte, Catherine Price Formation : the Case of the Burgundy Wine Market |
| author_facet |
Chiffoleau, Yuna Laporte, Catherine |
| author_sort |
Chiffoleau, Yuna |
| title |
Price Formation : the Case of the Burgundy Wine Market |
| title_short |
Price Formation : the Case of the Burgundy Wine Market |
| title_full |
Price Formation : the Case of the Burgundy Wine Market |
| title_fullStr |
Price Formation : the Case of the Burgundy Wine Market |
| title_full_unstemmed |
Price Formation : the Case of the Burgundy Wine Market |
| title_sort |
price formation : the case of the burgundy wine market |
| publishDate |
2006 |
| container_title |
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| container_issue |
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| url |
https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-francaise-de-sociologie-1-2006-5-page-157?lang=en https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/rfs.475.0157 |
| _version_ |
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