Questionner le pourquoi et le comment de l’approvisionnement local de la restauration collective
Drawing from both academic literature and his own experiences in teaching and research, the author opens a discussion on the rationale and methods behind sourcing locally for institutional catering. He begins by arguing that local procurement should be seen not as an end goal but as means serving br...
محفوظ في:
| الحاوية / القاعدة: | Géographie, économie, société | 27 | 1 | 2025-04-18 | p. 135-148 | 1295-926x |
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| المؤلف الرئيسي: | |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Français |
| منشور في: |
2025
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |