E. C Spary, Feeding France : New Sciences of Food, 1760-1815, Cambridge, Cambridge University Press, 2014, xi + 418 p. :: SCD d'Orléans

E. C Spary, Feeding France : New Sciences of Food, 1760-1815, Cambridge, Cambridge University Press, 2014, xi + 418 p.

E. C Spary, Feeding France : New Sciences of Food, 1760-1815, Cambridge, Cambridge University Press, 2014, xi + 418 p.

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Библиографические подробности
Главный автор:	Bour, Isabelle
Формат:	Article ou chapitre numérique
Язык:	Français
Опубликовано:	2016
Online-ссылка:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

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