Food control. :: SCD d'Orléans

Food control.

Food control.

保存先:

書誌詳細
共著者:	International Union of Food Science and Technology, Elsevier (出版デイレクター)
フォーマット:	Revue numérique
言語:	Anglais
出版事項:	[Oxford] : Elsevier Ltd 200.-.
オンライン･アクセス:	Accès sur la plateforme de l'éditeur : Elsevier Accès sur la plateforme ISTEX : Elsevier Accès Université d'Orléans et IFPM Accès INSA CVL
注記:	Titre provenant de l'écran-titre Articles mis en ligne par Science-Direct Elsevier (Licence nationale) Elsevier (Licence nationale) The Keepers Registry Type of computer file: Articles en texte intégral au format html ou pdf
Autres localisations:	Voir dans le Sudoc
État de collection:	Revue électronique, (1990) - (2001)180339901, (1990) - (2001)
Edition sous un autre format:	• Food control, 0956-7135

類似資料

Food Control.

Statistical Quality Control for the Food Industry
著者:: Hubbard, Merton R.

Statistical Quality Control for the Food Industry
著者:: Hubbard, Merton R.

Statistical Quality Control for the Food Industry
著者:: Hubbard, Merton R.

Automatic Control of Food Manufacturing Processes
著者:: McFarlane, I.

Handbook of hygiene control in the food industry
著者:: Lelieveld, H. L. M., 1944-
出版事項: (2016)

Handbook of food allergen detection and control
著者:: Flanagan, Simon
出版事項: (2014)

Trends in Vital Food and Control Engineering
出版事項: (2026)

Trends in Vital Food and Control Engineering
出版事項: (2021)

Infrared Spectroscopy for Food Quality Analysis and Control
著者:: Sun, Da-Wen

Significance, Prevention and Control of Food Related Diseases
出版事項: (2023)

The Generation and Control of Harmful Products in Food Processing
出版事項: (2026)

Theory, Determination and Control of Physical Properties of Food Materials

Lucius Polk Brown and Progressive Food and Drug Control
著者:: Wolfe, Margaret Ripley
出版事項: (2022)

Sensory analysis for food and beverage quality control : a practical guide
著者:: Kilcast, David
出版事項: (2014)

Handbook of food bioengineering. Food control and biosecurity
著者:: Holban, Alina Maria, 19..-
出版事項: (2018)

Guidelines for Sensory Analysis in Food Product Development and Quality Control
著者:: Carpenter, Roland P., 等

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Foods and Food Production Encyclopedia

Food Safety and Food Quality
出版事項: (2007)

Functional Foods and Food Supplements
出版事項: (2021)

Role of ruminal and oropharyngeal signals in the control of food intake by dry cows
著者:: C. Perpère, 等
出版事項: (1995)

Food
著者:: Laidlaw, Caroline
出版事項: (2002)

Food.
出版事項: (2003)

Food
著者:: Parasecoli, Fabio, enseignant-journaliste
出版事項: (2019)

Low-Calorie Foods and Food Ingredients

Sustainability in Food Consumption and Food Security
出版事項: (2021)

Sustainable food systems for food security
出版事項: (2022)

From local food to localised food
出版事項: (2007)

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
著者:: Romain Briandet, 等
出版事項: (2021)

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
出版事項: (2023)

Food, Eating and Obesity : The psychobiological basis of appetite and weight control
著者:: Mela, David J., 等

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
出版事項: (2022)

The Food Crisis and Food Security: Towards a New World Food Order?
著者:: Golay, Christophe
出版事項: (2010)

Genetically modified food sources : safety assessment and control
著者:: Tutelyan, Victor A., 19..-
出版事項: (2013)

Antioxidant Activity of Fermented Foods and Food Microorganisms
出版事項: (2025)

Diets, Foods and Food Components Effect on Dyslipidemia
出版事項: (2022)

Bioactive Components in Fermented Foods and Food By-Products
著者:: Verardo, Vito, 等
出版事項: (2021)

Megatrends in Agriculture, Food Industry and Food Markets
著者:: Hansen, Henning Otte
出版事項: (2024)

© 2021-2023 • Université d'Orléans, Service Commun de Documentation, 6 rue de Tours, 45072 Orléans cedex 2
+33(0) 2 38 41 71 84 • https://scd.univ-orleans.fr • Mentions légales