Handbook of Breadmaking Technology :: SCD d'Orléans

Handbook of Breadmaking Technology

Handbook of Breadmaking Technology

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Detaylı Bibliyografya
Yazar:	Stear, Charles A.
Materyal Türü:	Livre numérique
Dil:	Anglais
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Online Erişim:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Not:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Handbook of breadmaking technology, Charles A. Stear,..., London, Elsevier, 1990, XI-848 p, 1-85166-394-0

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