From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2012.
Cham : Springer Nature |
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • From Sugar to Splenda, Texte imprimé, 9783642227806 • From Sugar to Splenda, Texte imprimé, 9783642227820 • From Sugar to Splenda, Texte imprimé, 9783642433276 |
جدول المحتويات:
- Jamaica
- The Author in Jamaica
- Canada - very fortunately
- London - Hough, Khan and Pfadnis get together
- Sweetness
- "Luck"
- Prepping for the Trial - Identifying "Swords of Damocles"
- Preamble to the Trial
- Day One of the Trial
- Day Two of the Trial
- Day Three of the Trial
- Day Four of the Trial
- Day Five of the Trial
- Day Six of the Trial
- Days Seven and Eight of the Trial: My time on the Witness Stand
- Appendices.