From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...

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Bibliographische Detailangaben
1. Verfasser: Fraser-Reid, Bert
Format: Livre numérique
Sprache:Anglais
Veröffentlicht: Berlin, Heidelberg : Springer Berlin Heidelberg 2012.
Cham : Springer Nature
Online Zugang:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Anmerkung: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• From Sugar to Splenda, Texte imprimé, 9783642227806
• From Sugar to Splenda, Texte imprimé, 9783642227820
• From Sugar to Splenda, Texte imprimé, 9783642433276
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245 1 0 |a From Sugar to Splenda :  |b A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness   |c by Bert Fraser-Reid. 
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505 0 |a Jamaica -- The Author in Jamaica -- Canada - very fortunately -- London - Hough, Khan and Pfadnis get together -- Sweetness -- "Luck" -- Prepping for the Trial - Identifying "Swords of Damocles" -- Preamble to the Trial -- Day One of the Trial -- Day Two of the Trial -- Day Three of the Trial -- Day Four of the Trial -- Day Five of the Trial -- Day Six of the Trial -- Days Seven and Eight of the Trial: My time on the Witness Stand -- Appendices. 
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506 |a Accès soumis à abonnement pour tout autre établissement 
506 |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 
520 |a More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case. 
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