Safe or not safe : deciding what risks to accept in our environment and food
Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide how to manage our food chain and ult...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Livre numérique |
| Kieli: | Anglais |
| Julkaistu: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Painos: | 1st ed. 2011. |
| Linkit: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Huomautus: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Safe or Not Safe, Texte imprimé, 9781441978677 |
Sisällysluettelo:
- 1. Risks 2. Biodiversity at Risk 3. Chemical Contaminants in Food 4. The Food Choices We Make