Safe or not safe : deciding what risks to accept in our environment and food
Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide how to manage our food chain and ult...
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| Hlavní autoři: | , , , |
|---|---|
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Vydání: | 1st ed. 2011. |
| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Poznámka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Safe or Not Safe, Texte imprimé, 9781441978677 |
| LEADER | 03204nam a22003737a 4500 | ||
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| 020 | |a 9781441978684 | ||
| 020 | |a 9781441978684 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 100 | 1 | |a Pechan, Paul, |d 19..- | |
| 245 | 1 | 0 | |a Safe or not safe : |b deciding what risks to accept in our environment and food |c by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz. |
| 250 | |a 1st ed. 2011. | ||
| 260 | |a New York, NY : |b Springer New York. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a 1. Risks 2. Biodiversity at Risk 3. Chemical Contaminants in Food 4. The Food Choices We Make | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide how to manage our food chain and ultimately the food we eat. The book is divided into four interrelated chapters. Chapter one deals with risk: Risk examples are given from our daily life, illustrating what we need to know about risks and how to manage them. Chapter two addresses the risks to biodiversity. Chapter three investigates the risks chemical contaminants pose to our health through the food chain. The final chapter reviews the last three decades of creating genetically engineered food, focusing not only on the science behind the technology, but also on issues, such as consumer choice and rights, politics, product usefulness, and the availability of alternatives. Aimed especially at food science professionals and educators, undergraduate and graduate students, health professionals, and an interested general public will also benefit greatly from this resource | ||
| 700 | 1 | |a Renn, Ortwin. |4 aut | |
| 700 | 1 | |a Watt, Allan D., |c écologiste. |4 aut | |
| 700 | 1 | |a Pongratz, Ingemar, |d 1966- |4 aut | |
| 776 | 0 | |t Safe or Not Safe |b Texte imprimé |z 9781441978677 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-1-4419-7868-4 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-0MR9G4SR-9 |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:750615087 |u https://ezproxy.univ-orleans.fr/login?url=https://dx.doi.org/10.1007/978-1-4419-7868-4 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:753973650 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-1-4419-7868-4 |z Accès INSA CVL | |
| 997 | |0 968916 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||