Dictionary of Food Ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Livre numérique |
| Kieli: | Anglais |
| Julkaistu: |
Boston, MA :
Springer US
[20..].
Cham : Springer Nature |
| Painos: | 5th ed. 2011. |
| Linkit: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Huomautus: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Dictionary of food ingredients, Robert S. Igoe, 5th edition, New York, Springer, 2011, 1 vol. (VIII-255 p.), 978-1-4419-9712-8 • Dictionary of Food Ingredients, Texte imprimé, 9781441997142 |
Sisällysluettelo:
- Preface Part I. Ingredients Dictionary Part II. Ingredient Categories Part III. Food Definitions and Formulations Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations Part V. Food Additives E Numbers in the European Union Bibliography.