The physical processes of digestion
This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P> The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2011. |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The Physical Processes of Digestion, Texte imprimé, 9781441994486 • The Physical Processes of Digestion, Texte imprimé, 9781489985576 • The Physical Processes of Digestion, Texte imprimé, 9781441994509 |
Indholdsfortegnelse:
- Foreword 1. Introduction Part I. The Digestion of Particle Suspensions 2. Microstructure and Digestion of Particles 3. Physical Aspects of the Digestion of Carbohydrate Particles 4. Physical Aspects of the Digestion of Protein Particles 5. Colloidal Dynamics and Lipid Digestive Efficiency 6. Physical Characteristics of Digesta Part II. The Effects of Contractile Activity of the Gut Wall and Its Structure on the Mixing and Absorption of Digesta 7. Contractile Activity and Control of the Physical Process of Digestion within a Gut Segment 8. Local Motility, Flow and Mixing in Tubular Segments of the Gut 9. Local Motility and Flow in Segments that Exhibit Volume Retention 10. Flow, Mixing and Absorption at the Mucosa Index