Prokaryotic antimicrobial peptides : from genes to applications
The book provides an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this...
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| Další autoři: | , |
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
New York, NY :
Springer New York : Springer e-books
[20..].
Cham : Springer Nature |
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| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
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L impression du document génère 464 p. Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Prokaryotic Antimicrobial Peptides, Texte imprimé, 9781441976918 |
Obsah:
- Part I. Introduction: History, current Knowledge and future research on antimicrobial peptides Chapter 1. History, current knowledge and future directions on bacteriocin research in lactic acid bacteria Chapter 2. Bacteriocin mediated competitive interactions of bacterial populations and communities Part II. Classification of prokaryotic antimicrobial peptides Chapter 3. Classification of Bacteriocins from Gram positive bacteria Chapter 4. Bacteriocins from Gram negative bacteria: a classification? Part III. Isolation, purification and production of antimicrobial peptides Chapter 5. Genomes exploitation and bioinformatics tools Chapter 6. Design and engineering strategies for synthetic antimicrobial peptides Chapter 7. Purification techniques of bacteriocins from lactic acid bacteria and other Gram positive bacteria Chapter 8. Natural and heterologous production of Bacteriocins Part IV. Genetics, biosynthesis, structure, and mode of action of AMP from gram postive bacteria Chapter 9. Genetics, biosynthesis, structure and mode of action of lantibiotics Chapter 10. Class IIa bacteriocins: current knowledge and perspectives Chapter 11. The two-peptide (Class-IIb) bacteriocins: Genetics, Biosynthesis, Structure, and Mode-of-Action Chapter 12. Class IIc or circular bacteriocins Chapter 13. Class IId or linear and non pediocin-like bacteriocins Part V. Genetics, biosynthesis, structure, and mode of action of AMP from gram negative bacteria Chapter 14. Colicin killing: foiled cell defense and hijacked cell functions Chapter 15. Class I microcins: their structure, activities, and mechanisms of resistance Chapter 16. Class II microcins Chapter 17. Microcins: on the edge between gram positive bacteriocins and colicins Part VI. Applications and Perspectives Chapter 18. Food Applications and Regulation Chapter 19. Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria Chapter 20. Perspectives and peptides of the next generation