Xiong, Y. L., Chi-Tang, H., & Shahidi, F. Quality Attributes of Muscle Foods. Springer International Publishing.
Style de citation Chicago (17e éd.)Xiong, Youling L., Ho Chi-Tang, et Fereidoon Shahidi. Quality Attributes of Muscle Foods. Cham: Springer International Publishing.
Style de citation MLA (8e éd.)Xiong, Youling L., et al. Quality Attributes of Muscle Foods. Springer International Publishing.
Attention : ces citations peuvent ne pas être correctes à 100%.