Bacillus thuringiensis biotechnology

Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to ins...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Sansinenea, Estibaliz, 19..-
Формат: Livre numérique
Язык:Anglais
Опубликовано: Dordrecht : Springer Netherlands 2012.
Cham : Springer Nature
Online-ссылка:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Примечание: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Bacillus thuringiensis Biotechnology, Texte imprimé, 9789400730205
Оглавление:
  • Index Of Contributors Preface PART I BACILLUS THURINGIENSIS: AN ENVIRONMENTALLY SAFETY ALTERNATIVE 1 Discovery and description of Bacillus thuringiensis 2 Bacillus thuringiensis applications in agriculture 3 Risk Assessment of Bt Transgenic Crops 4 Use and efficacy of Bt compared to less environmentally safe alternatives 5 Protein Engineering of Bacillus thuringiensis -Endotoxins PART II  GENETICS OF BACILLUS THURINGIENSIS  6 Evolution of the Bacillus cereus group 7 Bacillus thuringiensis genetics and phages - from transduction and sequencing to recombineering 8 Conjugation in Bacillus thuringiensis: insights into the plasmids exchange process 9  Shuttle vectors of Bacillus thuringiensis 10 Construction and application in plasmid vectors of Bacillus cereus group 11 Recombination in Bacillus thuringiensis 12 Genetic improvement of Bt strains and development of novel biopesticides PART III BT AS BIOPESTICIDE: APPLICATIONS IN BIOTECHNOLOGY  13 Genetically Modified Bacillus thuringiensis Biopesticides 14 Bacillus thuringiensis Recombinant Insecticidal Protein Production 15 Bt crops: past and future 16 A Review of the Food Safety of Bt Crops PART IV OTHER BACILLUS SPECIES IN BIOTECHNOLOGY 17 The most important Bacillus species in biotechnology 18 Secondary metabolites of Bacillus: potentials in biotechnology 19 Future challenges and prospects of Bacillus thuringiensis