Characterization and authentication of olive and other vegetable oils : new analytical methods
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Livre numérique |
| Kieli: | Anglais |
| Julkaistu: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
[20..].
Cham : Springer Nature |
| Painos: | 1st ed. 2012. |
| Sarja: | Springer Theses, Recognizing Outstanding Ph.D. Research
|
| Linkit: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Huomautus: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314179 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314193 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642433108 • Characterization and Authentication of Olive and Other Vegetable Oils, Texte imprimé, 9783642314179 |
Sisällysluettelo:
- Objectives and work plan Materials and methods Development of methods for the determination of Ts, T3s and sterols in vegetable oils Development of methods for the classification of vegetable oils according to their botanical origin Development of methods for olive oil quality evaluation Development of methods for the classification of EVOOs according to their genetic variety Development of methods for the classification of EVOOs according to their geographical origin Development of methods for the evaluation of olive oil oxidation